Keep up with our latest program developments, new course offerings, and advances in international culinary education
Recent enhancements to our educational programs reflect our commitment to delivering relevant, practical culinary education that responds to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods that have been refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that illustrate their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the blend of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly sessions focusing on bread-making traditions from diverse regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I approach ingredient selection. Exploring olive oil varieties and their specific uses in different dishes opened up new avenues for experimentation with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform significantly boosted my learning experience. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
